Starters
Lumpiang Shanghai
6 pieces. Pork spring roll ground pork, celery, carrots, onions, red bell peppers.
Lumpiang Gulay
2 pieces. Vegetable spring roll carrots, bean sprout, celery, cabbage.
Fried Cream Cheese Wontons
6 pieces.
Fried Cream Cheese with Bacon and Jalapeno Wontons
6 pieces.
Sisig Wonton Crisps
Chopped deep-fried pork belly, onions, Thai chili, and green onion in soy-lemon vinaigrette topped with honey sriracha sauce on wonton chips.
Filipino Favorites
Pancit Bihon
Stir-fry rice noodles with vegetables. Add-ons for an additional charge.
Pancit Palabok
Rice noodles in thick seafood-calamansi (Philippine lime) based sauce topped with boiled egg, fried pork, and green onion.
Island Fried Rice
Fried rice with bacon, spam, pineapple, peas, carrots, egg.
Entrees
Served with steamed rice. Substitute different side for an additional charge. Add egg for an additional charge.
Adobo
Chicken or pork cooked in soy-vinegar sauce, bay leaves, peppercorn, and Yukon potatoes.
Stir- Fry with Meat
Marinated and pan fried chicken or pork, tossed with onions, red and green bell pepper.
Deep Fried Pork Belly
Braised then deep fried, seasoned with garlic salt.
Pork Sisig
Spiced pork bnelly with Thai chillis, onions, green onion in soy-lime vinaigrette.
Chicken Curry
Red and yellow curry with pineapples, carrots, red and green bell peppers, green onion.
Drinks
Fountain Soda
Milk Tea
Choose Matcha Green Tea, Chai Tea, House Milk Tea, Thai Tea
Specialty Fruit Tea
Over Ice Drink
Blended Flavored Drink
Add-ons for an additional charge.
Halo-Halo
Filipino shaved ice, coconut strips, Jack fruit, palm fruit, jellos, sweet beans, Philippine ice cream, cornflakes, and flan.
Mango Madness
Mango Italian ice, chamoy drizzled, chili-lime salt, fresh mango or pineapple, cherry, chamoy stick.