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Menu
Menu availability may vary based on the time of your order.
All Day Menu
6 pieces. Pork spring roll ground pork, celery, carrots, onions, red bell peppers.
$7.00
2 pieces. Vegetable spring roll carrots, bean sprout, celery, cabbage.
$3.50
6 pieces.
$4.50
$6.50
Chopped deep-fried pork belly, onions, Thai chili, and green onion in soy-lemon vinaigrette topped with honey sriracha sauce on French fries.
$12.00
Stir-fry rice noodles with vegetables. Add-ons for an additional charge.
$10.00
Fried rice with bacon, spam, pineapple, peas, carrots, egg.
Served with steamed rice. Substitute different side for an additional charge. Add egg for an additional charge.
Chicken or pork cooked in soy-vinegar sauce, bay leaves, peppercorn, and Yukon potatoes.
$13.00
Marinated and pan fried chicken or pork, tossed with onions, red and green bell pepper.
Braised then deep fried, seasoned with garlic salt.
$15.00
Spiced pork bnelly with Thai chillis, onions, green onion in soy-lime vinaigrette.
$16.00
Red and yellow curry with pineapples, carrots, red and green bell peppers, green onion.
$14.00
$3.00
Choose Matcha Green Tea, Chai Tea, House Milk Tea, Thai Tea
$5.50
$5.25
$3.75
Add-ons for an additional charge.
Filipino shaved ice, coconut strips, Jack fruit, palm fruit, jellos, sweet beans, Philippine ice cream, cornflakes, and flan.
$8.50
Mango Italian ice, chamoy drizzled, chili-lime salt, fresh mango or pineapple, cherry, chamoy stick.
$6.00